drip coffee

For genuine percolator, or drip coffee, French and Austrian china drip pots are mostly employed.

“The fellows that work the logs on the river have their own kind of coffee that they call drip coffee,” said Felix.

The coffee should be ground to medium fineness for boiled coffee, to a finer powder for the percolated and drip coffee.

Drip coffee is made in a funnel or a cup-shaped device which is suspended in a coffee pot (Fig. 117).